Unsourced material may be challenged and removed. They consist of the organelles of a simple bacterial structure. LAB are amongst the most important groups of microorganisms used in the food industry. IL1403 ubiquitous in Production of lactic acid by fermentation pdf research laboratories.
The relationship between bacteriophages and their bacterial hosts is very important in the context of the food fermentation industry. Sources of phage contamination, measures to control their propagation and dissemination, and biotechnological defence strategies developed to restrain phages are of interest. The first contact between an infecting phage and its bacterial host is the attachment of the phage to the host cell. RBPs are also referred to as host-specificity protein, host determinant, and antireceptor. For simplicity, the RBP term will be used here. A number of RBPs of LAB phages have been identified by the generation of hybrid phages with altered host ranges. These studies, however, also found additional phage proteins to be important for successful phage infection.